Summer at NETTE: A Season of Sips, Style, and Connection

This summer, Dubai’s beloved French-Japanese café concept, NETTE, brings vibrant new energy to its two distinct locations - NETTE Al Barari and NETTE Al Quoz - with the launch of Summer at NETTE.

Running from July 15 to September 15, this activation brings together limited-edition summer menu items and stylish merchandise in inspiring and design-forward spaces, transforming every visit into the ultimate indulgence this summer.

At the heart of the campaign is the Summer at NETTE menu - a collaborative creation by NETTE’s dynamic culinary team, led by Culinary Director Craig Small. From mango-infused matchas to zesty espresso sodas, NETTE Al Barari and Al Quoz invite guests to sip through the summer with refreshing beverages, while exclusive summer dishes, can only be savoured at the recently-opened NETTE Al Barari. 

Tucked within one of Dubai’s greenest neighbourhoods, NETTE Al Barari’s offerings unfold inside the tranquil café complemented with its newly unveiled glass-enclosed and air-conditioned terrace to beat the heat. The space is elevated with a display of exclusive summer merchandise, a custom-designed mirror featuring the Summer at NETTE logo, and a refreshing new seasonal food and beverage menu.

Meanwhile, at NETTE Al Quoz, set within the lifestyle-driven Matcha Club, guests can enjoy the seasonal summer drinks alongside their signature laid-back vibe embraced by lush greenery. 

Barista Marcelino Serrano introduces the Tokyo Sunrise, a citrus-forward coffee cooler made with ristretto, sparkling water, orange and lemon juice, and simple syrup, priced at 28 AED, while Barista Jeffery Villafores Roxas offers the Kyoto Cloud, a velvety blend of matcha, vanilla, cream, and coconut water - subtly sweet and as airy as its name suggests - priced at 32 AED. Barista Agwe Rigobel introduces the Mangoberry Matcha, a tropical mix of mango, strawberry, orange juice, matcha, and honey. His other creations include the Tropical Natsu - a creamy, sun-drenched blend of mango, pineapple, coconut milk, and honey that feels like vacation in a glass. Both are priced 36 AED.

At NETTE Al Barari, guests can indulge in exclusive summer dishes, crafted by Head Chef Jonathan Dsilva while cooling off in the café’s air-conditioned terrace. Dishes include the Consommé Oat Congee – priced at 60 AED – a comforting bowl of oats simmered in rich chicken consommé with bacon, fried egg, chili garlic crunch, and shallots. His Miso-Lemongrass Bouillabaisse with Dashi priced at 100 AED elevates summer dining with poached prawns, mussels, seabass, and delicate vegetables like baby zucchini, heirloom carrots, and lotus root.

Summer at NETTE is an invitation to slow down and savour a different rhythm - one that embraces mindful living, seasonal flavours, and thoughtful design in a slow-paced setting. Whether for a morning matcha, an afternoon reset, or a casual meet-up with friendsboth NETTE Al Barari and NETTE Al Quoz offer distinct yet equally refreshing versions of Dubai’s new favourite summer ritual.

NETTE Al Barari is open daily from 7am to 8pm, and NETTE Al Quoz from 8am to 10pm.

Follow @nettedxb on Instagram or visit www.nette.ae for more.