Discover Barfly's Limited-Edition “Taste of Summer” Menu

Barfly by Buddha-Bar, renowned for its exceptional approach to Pan-Asian dining, introduces “Taste of Summer”, a limited-edition seasonal set menu celebrating the vibrant flavours of summer in a curated sharing-style experience.

Crafted to highlight the freshest ingredients of the season, the menu offers guests an elevated culinary journey through a dynamic array of cold and hot starters, mains, and desserts. Priced at AED 250 per person, this exclusive offering is designed for those seeking a refined and sociable dining experience in the heart of Dubai.

The menu begins with delicately assembled cold starters such as the Saigon Summer Roll, featuring chicken teriyaki, gado gado peanut sauce, and crisp garden vegetables, alongside the indulgent Furai Roll with salmon, avocado, and cream cheese, finished with a teriyaki glaze.

A trio of hot starters follows, including Niku Tsukune, black Angus beef skewers with yuzu mayo, and Korean BBQ notes such as Chicken Bao, and much more.

Main courses showcase bold, seasonal flavours through dishes such as the Prawn Soba Noodles in a coconut-based Asian sauce, the fiery Thai Chili Chicken, and Arroz Chaufa, a wok-fried rice with egg and vegetables. The experience concludes with a decadent dessert trio including Daifuku Mochi, Coconut Tiramisu, and Thai Iced Tea Ice Cream.

Taste of Summer is available for a limited time only, so grab the chance to experience it!