Getting dinner on the table can be exhausting when you're so busy during the week. Let us help. Try this quick and delicious dish from Carluccio's Executive Chef Roberto Senese instead of unhealthy takeout or unappetising frozen meals.
300 gr Spaghetti Pasta
60 gr Cherry Tomatoes (cut in half)
5 gr Garlic (Chopped)
5 gr Red Chili (chopped)
30 gr Italian Black Olives
20 ml Olive Oil
25 gr Green Peas (Cooked)
Salt and Black Pepper
In a pot add water and salt and bring it to a boil.
Once the water starts boiling. add the spaghetti pasta and cook it for 10-12 minutes.
Once the pasta is cooked drain the water and switch off the heat.
In a hot pan add the olive oil, chopped chilli, and garlic and let it sauté for 2 minutes.
Add the halved cherry tomatoes, green peas, and Italian olives and let it cook for 2- 3 minutes.
Add the cooked spaghetti pasta as well as the salt and pepper for seasoning, and now it’s ready to be served.