On The Table - 29th November 2024

With one of the best food scenes, we're spoilt for choice with weekly launches and openings. 'On The Table' is our weekly round up of the best food and beverage news and things happening out and about in the UAE.

Here's our top picks this week:

• NEW! TÊTE-À-TÊTE bringing the taste of the South of France to FIVE LUXE, JBR

Rendez-vous in this new swanky bistro, where French indulgence meets Dubai glamour. Located on level 9 of the luxurious beachfront resort, FIVE LUXE, celebrate la joie de vivre with French Riviera-inspired dishes, where every dish bursts with decadent freshness and embodies the rich culinary traditions of the sun-kissed coast from foie gras terrine, provençale chicken to decadent crème brûlée. Savour the allure of South of France in an elegant lavender-themed dining area or while enjoying cocktails in a chic, jewel-box bar set against an ocean-view terrace and a live DJ. Whether you’re in the mood for a sophisticated, midday lunch, a vibrant evening soirée, an electrifying night of revelry or a hot dinner date, Tête-à-Tête offers the perfect ambiance for both, intimate gatherings and spirited celebrations.  Monday to Thursday 6pm - 1am | Friday to Sunday 6pm - 3am

For reservations: +971 275 9999 or email flh.dining@fivehotelsandresorts.com

• Renowned Chef Herve Courtot Brings Culinary Mastery To Eauzone With Unforgettable Events

This December, Eauzone at One&Only Royal Mirage extends an invitation to savour an extraordinary culinary journey with two exclusive events curated by acclaimed Chef Herve Courtot. Known for his exquisite expertise in Japanese cuisine and his unwavering commitment to authenticity and quality, Chef Herve brings his culinary artistry to Eauzone's serene oasis, framed by a turquoise pool and the captivating views of the Arabian Gulf. These exclusive events invite guests to immerse themselves in the delicate and refined world of fine Asian cuisine within the tranquil elegance of the Arabian Court.

Join Chef Herve for an elegant immersion into the art of sushi-making. Under his masterful guidance, guests will explore the delicate balance of flavors and techniques that define Japanese cuisine, creating five unique types of sushi. Each participant will receive a bespoke apron, a curated sushi-making kit, and beautifully designed recipe cards, adding a personal touch to this memorable culinary experience. The masterclass culminates in a three-course lunch, where guests can indulge in Eauzone's signature Asian-inspired flavours.

• Date: December 8, 2024

• Location: Eauzone, One&Only Royal Mirage

• Price: AED 650 per person

• Booking link here

• Maison Revka Opens With Slavic Gastronomy at Delano Dubai, Bluewaters Island

Drawing inspiration from an era of opulence, refined manners, and delicate materials, Maison Revka reimagines its storied legacy—from a Parisian townhouse of the early 20th century to a tranquil villa in the lush gardens of Saint-Tropez. Now in Dubai, it transforms into a dazzling «Cathedral» of color and stained glass, blending tradition with exuberance. Maison Revka stays true to its roots—radiant, spectacular, and steeped in history. Guests can enjoy a dining experience where the elegance of Parisian salons meets bold Slavic flavors, creating a destination like no other. The restaurant features two verandas, seamlessly merging the indoors with Dubai’s sunlight. One extends the main dining area into a serene winter garden, while the other is adjacent to the exclusive Salon Privé Nikolaï, a space designed for up to 15 guests, offering privacy with a touch of outdoor charm. Maison Revka is not just a house; it’s a journey.

Maison Revka’s menu artfully blends the rich traditions of Slavic cuisine with vibrant flavours. Signature dishes include indulgent smoked salmon, an array of exquisite caviars, the classic salmon coulibiac, and elegant pavlovas for dessert. The menu promises a luxurious culinary journey that celebrates both indulgence and the joy of sharing.

• La Fabbrica Italiana Introduces Gnocchi Day

La Fabbrica Italiana, is bringing a touch of Italian tradition to your table with its newest monthly addition: Gnocchi Day. Starting this month, every 29th, the restaurant will unveil a special gnocchi dish to celebrate this much-loved Italian classic. Whether it’s a family gathering, a cosy date night, or simply a reason to indulge, Gnocchi Day at La Fabbrica promises to transport diners to the heart of Italy with every bite. Gather your friends and family, and don’t miss this culinary celebration of one of Italy’s most iconic dishes!

• Sienna’s New Dining Experiences

Nestled in the heart of Dubai’s Opus building,Sienna invites guests to experience the soul of the Mediterranean through heartfelt hospitality, fresh flavours, and moments meant to be savoured. Whether looking to break up a busy day, unwind after work, or celebrate under the stars, Sienna offers something special for everyone.

Starting Wednesday, November 27th, from 12:00 PM to 3:00 PM, Sienna launches its Business Lunch, a refreshing midday retreat alfresco by the pool. Available Monday to Friday, the menu is crafted with care, bringing together the best of Mediterranean ingredients to lift the spirits and energize the day. Enjoy a two-course meal—starter and main—for 140 AED, or complete it with a dessert for 170 AED.

Also debuting on Thursday, November 28th, Aperitivo at Sienna offers a relaxed gathering pre-dinner that runs from 5:00 PM to 8:00 PM, Monday through Friday. Inspired by the beloved Italian tradition, Aperitivo is a perfect chance to slow down, connect, and enjoy life’s simple pleasures.

Finally, on Friday, November 29th, Sienna reveals its enchanting dining experience: Sip and Savor. From 8:00 PM onwards, enjoy Mediterranean flavors and lively grooves that bring people together under the stars.

For reservations: 04 350 5888 or reserve through SevenRooms.

•  Qasr Al Sarab Desert Resort by Anantara Unveils AMANIE

Qasr Al Sarab Desert Resort by Anantara has unveiled AMANIE, a new Mediterranean-inspired restaurant set to redefine the resort’s luxury dining experience. AMANIE is the creation of the resort’s acclaimed Culinary Director, Chef Giuseppe "Pino" Lavarra, and his talented team, who offer guests a truly unique culinary journey in an extraordinary desert setting.

With a distinguished career spanning over three decades, Chef Pino, a Michelin-star recipient, brings a new era of culinary innovation and excellence to the dining experience at Qasr Al Sarab Desert Resort by Anantara. Hailing from the vibrant village of Putignano, Puglia, Chef Pino has forged an extraordinary path across continents, leaving an indelible mark on the global gastronomic landscape.

For reservations: :www.qasralsarab.anantara.com or call +971 (0)2 895 8700.

• BCH:BRNCH - By Pelá

Gather the group and get ready to party the weekend away at BCH:CLB’s brunch! Every Saturday from 1:00 PM to 4:00 PM, guests can indulge in fresh, innovative coastal dishes from the menu of the beach club’s restaurant Pelá, including refreshing Tzatziki, Ceviche of the Day, or Oysters from the Sea. For mains, savor flavorful options such as Chicken Souvlaki or succulent Tenderloin, all while enjoying a vibrant atmosphere with live entertainment right on the beach. With a variety of delicious flavors, an extensive beverage selection, and energetic beats, guests can soak up the sun and enjoy an unforgettable brunch experience! Packages start from AED 350 (soft drinks), AED 395 (house beverages), AED 450 (spirits), AED 595 (premium), and AED 795 for bubbles. 

For bookings: Email hello@bchclb.com, call 04 834 3803 or WhatsApp 058 575 0805