On The Table // Dining Out in The UAE - 21st February 2025

With one of the best food scenes, we're spoilt for choice with weekly launches and openings. 'On The Table' is our weekly round up of the best food and beverage news and things happening out and about in the UAE.

Here's our top picks this week:

• Fogueira Introduces Rio Carnival Festival

Fogueira will celebrate the Rio Carnival Festival with vibrant samba dancers, live Latin music, and an expanded menu featuring authentic Brazilian specialties for an unforgettable experience. Guests can indulge in three hours of unlimited food and house beverages, from February 20th to 22nd, with packages starting at AED 299. Fogueira Restaurant and Lounge, Delta Hotels by Marriott Jumeirah Beach 

For reservations: Visit Fogueira’s website here

• RASPOUTINE Launch Champagne & Caviar Offering

RASPOUTINE Dubai has introduced its latest culinary creation, the exclusive ASTERI Caviar Menu, available only on Wednesdays and Thursdays from January 22nd to February 27th. Prepare for an unforgettable dining journey as you explore the realm of caviar, complemented by a special Veuve Clicquot offer. The evening begins with the tantalizing ASTERI Caviar, famously known as the Caviar Bump, and concludes with a unique Walnut Ice Cream topped with caviar. Delight your palate with flavors like Salmon served with Blinis and Caviar, followed by the exquisite King Crab with Caviar. For the main course, guests can choose between Tenderloin or Mediterranean Sea Bass, both served with Caviar, asparagus, and French fries. This unique dining experience is AED 450 per person, which includes 20 grams of caviar.

For reservations, contact reservations@raspoutine-dubai.com or call/WhatsApp +971 4 272 5373.

• BOGOF Pan Asian Nights at Hotel Indigo Dubai Downtown

Discover the new tongue tickling Pan-Asian Night at Hotel Indigo Dubai Downtown. The extensive menu draws tantalizing inspiration from all over the continent: from Singapore, Indonesia, and Malaysia to Japan, Thailand, Sri Lanka and beyond. Featuring a festival of flavors, from sweet Japanese coconut and matcha buns to smoky curry-leaf rolls, zingy papaya salad, a sizzling selection of sambals and much more. The textures are as diverse as the cuisines and flavors, with menu highlights including Laksa soup, Gado-gado salad with peanut dressing, karaage chicken wings, beef rendang, and Singaporean chilli crab to name just a few. Guests are also visited by a dim sum trolley, serving four mouthwatering choices (including a vegetarian option), and they can also build their own poke bowl. The brunch is every Thursday between 7pm and 10pm, priced AED 279 for the soft package and AED 379 for house beverages.

For reservations: Call 04 210 2210 or WhatsApp 056 422 7120.