Iconic Traiteur Brunch Returns to Park Hyatt Dubai

Traiteur Brunch, one of Dubai's most celebrated and award-winning brunches, is back this November at Park Hyatt Dubai.

Spanning the stunning terraces of Brasserie du Park and NOÉPE and framed by the picturesque backdrop of Dubai creek, this extravagant experience is a celebration of exceptional cuisine, interactive culinary stations, lively entertainment and a vibrant environment – all coming together for an unforgettable dining experience. 

Located at the tranquil Park Hyatt Dubai, the refined brunch takes place in a gorgeous al fresco setting overlooking the marina and the city’s iconic skyline. From the moment guests arrive, they will be greeted with refreshing, handcrafted welcome drinks, setting the tone for an afternoon of indulgence and sophistication. 

Led by Chef Sydney Stranger, Director of Culinary at Dubai Creek Resort and Park Hyatt Dubai, guests can savour in an impressive array of dishes, including Lobster Wellington, Angus Beef Carpaccio, and Comte Cheese Beignet. They can also enjoy premium meats and seafood freshly prepared tableside, where each dish is perfectly complemented by masterfully crafted cocktails, fine grapes and sparkling. Elevating the experience further, Traiteur Brunch sets itself apart with unlimited caviar elegantly served tableside on mother-of-pearl spoons by dedicated hostesses. 

Throughout the brunch, diners can explore an array of live cooking stations featuring expertly grilled meats and ocean-fresh seafood, including tender lobster and shrimp. Guests can indulge in an expansive buffet spread filled with fine dining offerings such as freshly shucked oysters, caviar, mussels and clams, all meticulously and sustainably sourced. Seafood enthusiasts can relish the freshest selection of Sushi & Sashimi; cold seafood; Escargot or tuck into a hearty bowl of Bouillabaisse, a classic French dish from Marseille expertly prepared with a variety of seafood. For those seeking heartier flavours can feast on authentic Asado, beautifully paired with Truffle Lemon Butter Sauce or the perfectly roasted yet succulent Chicken Rotisserie, promising to delight every palate. 

Additionally, the renowned cheese room is making its highly anticipated return to Traiteur Brunch, a showstopping feature that makes this event rich in culinary delights. A true haven for cheese lovers, it is packed with a wide variety of artisanal cheeses, each hand sourced weekly from Europe. To conclude the experience on a sweet note, guests can treatthemselves to Traiteur Brunch’s lavish dessert bar brimming with decadent treats that are as tantalising as they are visually breathtaking, ensuring the end of the meal is just as memorable as the beginning. 

Those looking to keep the party going are invited to join NOÉPE for Sunset Soirée, a surreal sundowner experience. Taking place from 6 pm onwards, this after-brunch social blends mouth-watering flavours, enchanting melodies and panoramic views of the city. Relish in two-hours of free-flowing drinks while soaking in the captivating sunset vibes and dancing into the evening, making it the ideal way to extend the brunch experience.

With its stunning creekside setting, world-class culinary craftsmanship and impeccable service, the return of Traiteur Brunch to Park Hyatt Dubai marks the ultimate celebration of al fresco season in Dubai. 

Prices: Non-alcoholic package | AED 450 per person

Prices: Sparkling package | AED 575 per person 

Prices: Champagne package | AED 795 per person

Prices: Premium champagne package | AED 895 per person

Reservations: 04 602 1814 / https://www.hyattrestaurants.com/en/dubai/buffet/traiteur-brunch