Hot In The City // Nama Yoso Debuts at ‘What The Food’ by Alserkal Avenue

Nama Yoso, the contemporary Japanese restaurant, will participate in the third edition of  ‘What The Food’ at Alserkal Avenue, in a two-day celebration of culinary experiences through installations and community events.

Organised by Alserkal, ‘What The Food’  brings together homegrown chefs, artisanal producers, entrepreneurs and artists showcasing cutting-edge dining concepts and emerging food trends.This year’s edition examines the evolving relationship between dining and design through a series of talks, exhibitions and immersive tastings that spotlight Dubai’s growing role as a centre for gastronomic innovation.

At the festival, Nama Yoso will present a curated selection of its signature dishes, offering visitors a taste of the restaurant’s ingredient-led approach to Japanese dining. The menu includes favourites such as Nama Yoso Maki, Ebi Tempura Maki, Wagyu Gyoza, Tuna and Salmon Carpaccio, Tempura Truffle Fries, Yaki Ramen and Tiger Sando, as well as a Nigiri Moriawase featuring wagyu, tuna and salmon.

Through  ‘What The Food’ , the restaurant is set to become a part of a wider conversation on how dining in Dubai continues to evolve through collaboration and creativity.