Trèsind Dubai Introduces New Refined Chef’s Tasting Menu for AED 699

If you’re looking to dine at a MICHELIN Guide–recommended restaurant in Dubai, Trèsind Dubai deserves a top spot on your must-visit list.

Celebrated for its progressive approach to Indian gastronomy, the restaurant unveils its latest Chef’s Tasting Menu by Chef Mohammad Zeeshan, available in both vegetarian and non-vegetarian renditions, each priced at AED 699.

The menu unfolds as a thoughtfully choreographed culinary journey, beginning with an amuse bouche of arugula pani puri and missi roti with green chili butter, followed by a modernist take on chaat presented as an elegant tart. The vegetarian experience continues with a water chestnut and asparagus salad paired with zeera aloo espuma and tomato rasam, leading into a refreshing palate cleanser of white chocolate and black lime bon bon. 

The main course showcases Kashmiri gucchi in truffle korma, squash marrow with artichoke yakhni and mint dust, and nadru rogan josh in chili curry, served alongside onion chili lavasa roti. The non-vegetarian menu mirrors this rhythm, opening with prawn and asparagus salad with zeera aloo espuma and tomato rasam, followed by the same palate cleanser, before presenting lobster haq saag and turnip curry, duck rogan josh in chili curry, and lamb yakhni with mint dust, also accompanied by onion chili lavasa roti.

The experience concludes on a sweet note with an exceptional dessert shared across both menus, featuring pandan payesh paired with sour milk ice cream, vanilla yogurt, and milk crisp, followed by paan cotton candy as a playful finale.

Guests seeking to elevate the journey further may opt for a wine pairing at AED 645, featuring Moët & Chandon Brut Champagne, Cloudy Bay Sauvignon Blanc, Kanonkop Pinotage, and Kabir Moscato thoughtfully selected to complement each course.

With this tasting menu, Trèsind Dubai continues its legacy of reimagining Indian cuisine with elegance, precision, and theatrical flair.