On The Table - 17th May

With one of the best food scenes, we're spoilt for choice with weekly launches and openings. 'On The Table' is our weekly round up of the best food and beverage news and things happening out and about in the UAE.

This week, this is what caught our eye...

• Peet’s Coffee Officially Lands in JBR: Brews, Bites and Buzz Await

Get ready to refuel as Peet’s Coffee announces its expansion to Dubai’s iconic beach promenade in Jumeirah Beach Residence (JBR). Known for its rich blends and artisanal beverages, Peet’s Coffee promises to be the ultimate hotspot for those seeking a perfect brew cup, paired with an unforgettable experience.

From signature roasts to handcrafted velvety drinks including your favourite lattes, brews and refreshers, their expansive menu also features its signature Havana Cappuccino and Black Tie, Spanish Latte, Cortado, Caramel Frappe and Organic Matcha Latte. Pair these with their delicious and freshly prepared treats such as the Pistachio Milk Cake, Baridi Blend Tiramisu, Chocolate Cake and Grilled Halloumi Sandwich that are sure to impress everyone from Gen Z trendsetters to seasoned coffee aficionados alike AKA Peetniks.

Open daily from 6.30am to 3.30am on The Walk JBR.

• Saddle’s Flat Croissants for the Perfect Breakfast Treat

Emirati-owned homegrown concept, Saddle, has levelled up breakfast as we know it by introducing new flat croissants. With two new flavours perfect to beat the summer heat, you're spoiled for choice. Those looking for a sweet treat can choose the berries and cream flat croissant (AED 38), bursting with house-made jam, luscious cream and seasonal berries. For a more nutty and savoury offering, look no further than the dukkah and cream flat croissant (AED 35), topped with a flavourful dukkah blend and finished with a honey drizzle.

Available daily at all Saddle trucks.

• Anwā Sunset Lounge Unveils A New Menu

Anwā Sunset Lounge, the two-level rooftop restaurant perched atop the idyllic Bab Al Shams Desert Resort & Spa unveils an exciting new menu of Pan-Asian bites and drinks. Inspired by the finest of Oriental flavours journeying through the Far East and South-East Asia, Anwā offers a stylish yet serene ambience – ideal for evenings filled with spirited conversations sipping on picture-perfect cocktails.

Made for sharing with friends and family, the menu begins with refreshing selections that include Salmon Carpaccio with Spicy Avocado Aioli, a classic Soft Shell Crab Roll or Wagyu Beef Seared Dumpling, which is wonderfully paired with the earthiness of Truffled Kabocha Puree and the umami essence of the Miso Foie Gras Sauce. Following the appetizers, guests can indulge in a specialised wok-fried and robata menu featuring timeless Pan-Asian favourites such as Lobster Pad Thai, Wagyu Beef Tsukune as well as one-of-a-kind creations like Sweet Sour Chicken that is delicately topped with Lychee & Rose Foam.

For reservations, contact Bab Al Shams Restaurants +971 4 809 6194/ restaurants@babalashams.com or visit www.babalshams.com.