MINA Brasserie Welcomes New Year With Mindful ‘Balance by Four Seasons’ Menu

January is a month of renewal, a time to pause, reflect and embrace a more mindful way of living as we step into a new chapter.

As the new year unfolds, MINA Brasserie at Four Seasons DIFC invites guests to reset, recharge and realign with the “Balance by Four Seasons” menu, a thoughtfully curated experience designed to champion healthy new beginnings and spotlight a mindful approach to gastronomy.

Available throughout the month of January, the Balance by Four Seasons menu reflects a modern approach to wellbeing, where flavour, nourishment and indulgence coexist seamlessly. The menu showcases vibrant ingredients and nutrient-rich dishes set to encourage guests to embrace balance without compromise. Mindfully crafted plant-based selections include the Longevity Smoothie Bowl, a nourishing blend of almond milk, leafy greens and antioxidant-rich ingredients designed to fuel the body from within. the Falafel with Cilantro Yoghurt offers a lighter take on a classic favourite, with sautéed chickpea falafels delivering plant-based protein paired with a creamy probiotic-rich yoghurt sauce to support gut health and immunity.

For those seeking wholesome proteins, the menu also features the Grilled Chicken with Habanero Hot Sauce, elevated with a vibrant citrus-forward marinade made from 100% fruit juices to naturally enhance flavour while boosting vitamin and antioxidant intake. Seafood lovers can enjoy the Hoisin Salmon Burger with Ginger Sauce, where heart-healthy omega-3-rich salmon takes centre stage, supporting brain, eye and immune health.

Ending on a lighter note, MINA’s Strawberry and Almond Tart delivers a guilt-free indulgence, combining fresh strawberries, greek yoghurt and oats into a dessert that balances creamy textures with fibre-rich ingredients known to promote digestion and support heart health.

Complementing the menu, MINA Brasserie also unveils a selection of non-alcoholic beverages, perfect for those observing Dry January or simply seeking a refreshing alternative. Highlights include Aurora, a bright blend of star anise cordial, pineapple and citrus; Solstice, combining fresh lychee, mango, vanilla and a subtle jalapeño kick; and Velore, featuring a delicate fusion of rose white tea infused with rosemary, cranberry and rose syrup, finished with a silky egg white foam.

Rooted in the philosophy of mindful living, the Balance by Four Seasons menu at MINA Brasserie offers a refreshing way to begin the year, where conscious choices, seasonal ingredients and elegant flavours come together in perfect harmony.

For reservations: +971 4 270 7960 | restaurants.dubaidifc@fourseasons.com