Japanese Raw Showstoppers at Sushiyaki This September

This September, Sushiyaki shines the spotlight on raw artistry with a new line-up of carpaccio and ceviche creations.

Inspired by Japanese precision and infused with bold global flavours, these dishes are designed for sharing, savouring, and celebrating freshness at its finest. Designed for the modern Dubai lifestyle, these dishes are as photogenic as they are flavourful — perfect for an evening out with friends, a light wellness-inspired dinner, or a stylish date night by the city lights.

// The New Raw Showstoppers

• Yellowtail Carpaccio

  Yellowtail paired with bright orange gel and caviar, balanced with mint oil and Maldon salt, finished with crispy shiso.

  
  

• Tuna Carpaccio

  Slices of tuna dressed in sesame sauce, truffle oil, and lemon zest, crowned with gold tobiko, masago, and yuzu caviar.

  
  

• Seabass Ceviche

  Fresh seabass with spicy rocoto sauce and black chilli oil, tossed with choclo corn, onions, and coriander, served with black charcoal cassava and chulpi corn.

  
  

• Tuna Ceviche

  A refreshing mix of tuna, ponzuyaki sauce, cucumber, coriander, and pickled onions, enhanced with La-Yu oil and kumquat.

  
  

• Salmon Ceviche

  Salmon layered with passion Thai sauce, mango, and yamamomo oil, uplifted by lemongrass, kaffir lime, and fresh cress.

Sushiyaki’s carpaccio and ceviche creations offer diners a lighter, vibrant, and wellness-driven way to enjoy Japanese raw cuisine. Perfect for health-conscious foodies, groups seeking striking sharing plates, or anyone looking for something new this September, these dishes are as photogenic as they are flavourful.

Reservations | +9714-4519170 reservations@sushiyaki.ae