During Dubai Food Festival, Ginger Moon is hosting a zero-waste dinner event. The sustainable event will take place on Thursday, 4th May 2023, and will highlight the hotel's commitment to eco-friendly dining and sustainable practices.
Chef Daniele Marcellini has designed a delicious five-course menu and beverage pairing for the event, meticulously planning every detail of each dish. You will discover and re-imagine the most undervalued ingredients through sustainable methods that minimise waste.
Recently, the Mina Seyahi resort celebrated its commitment to sustainability by launching its on-site BiG 1500 bottling plant, which is state-of-the-art. Using the plant, 1,500 filtered water bottles can be produced a year, and 1000+ tonnes of carbon emissions and 1.5 million single-use plastic bottles will be eliminated.
This zero-waste dinner event is a must-attend for foodies, eco-conscious individuals, and anyone interested in sustainability and enjoying a delicious meal. Limited seats are available, and people are encouraged to book early to secure their spot at this exclusive event.
When: Thursday 4 May 2023
Time: 7.00 pm
Price: AED 365 for food only
AED 595 with beverage package
Reservations: +971 (0)4 350 9998 / +971 (0)50 794 3078