What better way to while away the summer days than learning a new skill! Get all the tips & tricks around the kitchen and a front-row seat at the Folly cooking classes hosted by the award-winning team of experts & enjoy a three-course lunch & flowing grape after your class!
There are only two classes left to enjoy so get booking!
FOR THE LOVE OF STEAK
Get your roasting and resting right. Pan-seared rib-eye steak with triple-cooked chips and a fluffy Hollandaise sauce.
Tuesday 19th July
OUR SIGNATURE BEEF WELLINGTON
The secret recipe behind the classic that started in the kitchen of Gordon Ramsay at Claridge’s more than 15 years ago.
Tuesday 26th July
Book your spot here