Eugène Eugène Presents Exclusive Wine Dinner with Gérard Bertrand​

Eugène Eugène invites guests to enjoy an intimate culinary journey on Saturday, October 4th, with an exclusive wine tasting dinner in collaboration with renowned French winemaker Gérard Bertrand. 

This special evening offers a rare opportunity to discover the rich flavours of the French terroir. Guests will be treated to a bespoke 5-course menu, with each dish thoughtfully paired with a signature wine from the Gérard Bertrand collection, delivering a refined dining experience that beautifully harmonizes food and wine. 

The culinary journey begins with gougères stuffed with Comté cream paired with French Cancan Orange Sparkling Wine, followed by a delicate seriole carpaccio complemented by Domaine de L'Aigle, Limoux Chardonnay. Guests will then enjoy pan-seared Hokkaido scallop with sunchoke sauce paired with Cigalius Blanc, leading to the rich and tender 12-hour slow-cooked beef cheek, bourguignon style, matched with Château l'Hospitalet, Grand Vin Rouge La Clape. The experience concludes on a sweet note with warm chocolate mousse paired with the luxurious Rivesaltes Ambre, offering the perfect finale to an unforgettable evening. 

Set at a long social table for just 14 guests, the intimate setting allows attendees to savor every course and wine pairing while engaging in lively conversation and learning from the expertise behind the Gérard Bertrand wines. With limited seats available, the dinner promises a truly memorable experience for wine enthusiasts and food lovers alike.

The 5-course wine tasting dinner is priced at AED 685 per person.

For bookings call +971 4 379 8963 or email book@eugeneeugene.ae.