5 Ways to Make Your BBQ Cleaner, Tastier and Unforgettable This Season

As the temperature finally dips below “oven mode” and evenings stretch out under the stars, BBQ season returns to the UAE!

It’s the time of year when terraces come alive, the scent of BBQ smoke hangs in the air, and friends start competing (playfully, of course) over who can grill the best burger.

This season, forget the overly fussy spreads or mystery marinades. The new barbecue brief is fresh, fuss-free, and full of flavour. Think clean ingredients, clever sides, and a few unexpected twists that make every plate pop.

Read on as our friends at Organic Foods & Cafe shares tips on how to give your next cookout a little extra spark, the organic way:

1. Start with the Stars of the Grill

Every BBQ needs a hero, and it usually starts with what’s sizzling on the grill. Swap the standard supermarket cuts for something like 100% Australian, grass-fed, free-range meats: a beautifully marbled ribeye, a striploin with a proper char, or shish tawook and chicken skewers that stay juicy rather than just chars.

Grass-fed meats are naturally richer in flavour and nutrients, raised without antibiotics or hormones, and come from animals that graze freely in open, healthy environments. The result? Tender, juicy cuts that retain more moisture and caramelise beautifully on the grill, giving you that golden crust and melt-in-the-mouth texture every barbecue lover dreams of.

2. Add a Twist to the Classics

There’s nothing wrong with tradition until it gets boring. Give the old-school BBQ staples a refresh with Lamb & Herb Sausages or Beef Bacon & Cheese Grillers. It’s comfort food with bold flavour, and completely free from the filler stuff you’d rather not think about.

Take it up a notch with Lila Molino Mexican Heirloom White Corn and Blue Corn Tortillas, warm and pliable, ready to cradle smoky grilled meats and fresh toppings for irresistible tacos straight off the grill. Serve a side of corn tortilla chips with ready-to-eat guacamole for the ultimate crowd-pleasing crunch.

3. Let the Add-Ons Steal the Spotlight

We all know the truth: the best BBQs are remembered for having decent add-ons. Once the grilling is done and it is time to eat, pile your plates high with crisp coleslaw, grilled cheese, and a generous spread of organic butter. It’s a small switch that makes a big difference: grass-fed organic butter is made from milk of cows raised freely in open pastures without pesticides, hormones or antibiotics, which means cleaner flavor and fewer unwanted chemicals on your plate. Add beef and lamb kibbeh, ready-to-eat salads, and hummus with carrot and cucumber sticks, and you’ve got a feast that looks like it took hours but didn’t. Additionally, serve freshly baked fatayers: golden, warm, and stuffed with cheese or spiced meat. (Warning: they’ll vanish before the grill’s even ready.) And for the perfect refreshing touch, crack open a can of La Croix sparkling water - light, fizzy and naturally flavored, it’s the ideal way to keep cool while the grill sizzles.

4. Drizzle, Dip and Devour with Organic Larder Sauces

Saucy accompaniments are the secret weapon of every grill master. Stock up on flavour-packed condiments that don’t taste like the inside of a plastic bottle, from a fiery Hot Dijon Mustard to a smoky vegan BBQ sauce that could convert even the most devoted carnivore. A generous drizzle or dip here and there and suddenly your food tastes like you’ve been marinating it for days. And when it comes to ketchup, go organic. Made with certified organic tomatoes grown without synthetic pesticides or GMOs, organic ketchup skips the artificial colors, flavours, and preservatives found in conventional versions. It’s sweetened with natural cane sugar or agave instead of high-fructose corn syrup, giving you clean, honest flavor that actually tastes like real tomatoes.

5. Finish Strong

Keep the good vibes (and the flavors) going with a dessert spread that’s impossible to resist. Think tiramisu, silky chocolate mousse or a rich chocolate decadence cake that melts at the first bite. Add a plate of delicate macarons, buttery organic cupcakes, and a warm apple crumble that fills the air with the scent of cinnamon, and you’ve got the perfect sweet ending that makes everyone stay just a little longer.

So whether you’re hosting a full house or keeping it low-key, the secret to a great barbecue is about keeping it simple. A few fresh ideas, quality ingredients, and a splash of style are all you need to make your backyard the most popular spot in town.

To make the season even more special, Organic Foods & Café is rolling out exclusive in-store events and offers this weekend, giving guests the perfect opportunity to stock up on all their BBQ essentials and discover new favourites along the way.

• BBQ sale: Up to 30% off on selected items (4th weekend of the month)

• 15% off all Organic Larder Products, Dairy, Baked Goods & Meat Products

• 20% off organic fruits & vegetables every day of the week

• 20% off almost everything in-store and online every 3rd weekend of the month 

• OFC Family Day: Up to 40% off baby essentials every last Sunday of the month.