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New Culinary Concepts at The Link Dubai

The Link Dubai

The Link, the world's longest cantilever, has opened to the public. Serving up various culinary concepts led by Michelin-starred chefs, make it a center for social, gastronomic, and cultural activities. The Link is located at One&Only One Za’abeel, the first urban resort of its brand, which brings together six of the world's top culinary experts to provide guests with a gastronomic journey across different continents. With innovative flavours, leading-edge culinary techniques, and cuisines that push the boundaries of traditional cooking, The Link offers an unforgettable experience that blends seamlessly from day to night.

Here's a sneak peek into the new culinary concepts available at The Link Dubai:

La Dame de Pic - sophisticated French dining with a concept devised by 10 Michelin star-wielding Anne-Sophie Pic.

Aelia - French Rivieran classics embodying the vibrant flavours of the coast with a delectable Afternoon Tea Experience also available.

Qabu - Chef Morales serves up traditional Moorish and Andalusian flavours for an unforgettable menu that straddles past and future.

DuangDy - quintessential Thai food that respects the land by leveraging sustainable practices to serve up pure food artistry.

Sagetsu – Japanese-inspired cuisine, helmed by two-star Michelin chef Tetsuya Wakuda, one of Australia’s most distinguished chefs.

Tapasake - One&Only’s pool club experience and restaurant, its shareable menu feeds into an energetic concept centred on world-class entertainment.

Sphere - The Link’s Destination Bar, representing a sonic and sensory journey. With a state-of-the-art mixology lab and elevated entertainment program.

Arrazuna – A vibrant culinary concept designed by chef Mehmet Gürs. It bridges the cuisines of the Eastern Mediterranean, Middle East, and Arabian Peninsula. 

StreetXO The brainchild of Chef Dabiz Muñoz, the World’s Best Chef for three consecutive years. The Madrid-born magnate's restaurant offers experimental twists on global street food classics, elevated to the standard of haute cuisine.

Andaliman – Indonesian cuisine that offers an approachable, family-friendly concept with a bar, open kitchen, and outdoor seating.

For more information and reservations, visit

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