Lana Lusa, the renowned restaurant in Dubai, has reopened its doors at a new and refined location at the Four Seasons Private Residences on the Dubai Canal.
Founded by Jessica Kassim Viveiro, wife of Rizwan Kassim, CEO and Founder of RIKAS Hospitality Group, Lana Lusa celebrates Jessica’s family’s Portuguese heritage and traditions.
The move to the Four Seasons Residences represents a new chapter for Lana Lusa, which will provide a captivating dining experience with a modern twist on Portuguese cuisine. The extended menu will feature an array of Mediterranean flavours, including traditional and contemporary dishes, as well as a 'Portuguese Heritage' section inspired by Jessica’s grandmother.
Chef Helio, the Head Chef of Lana Lusa in Dubai brings over 18 years of culinary expertise and a passion for diverse cuisines. Born and raised in the Portuguese coastal town of Torres Vedras. Chef Helio draws inspiration from his grandmother's love for cooking and takes pride in his heritage.
The new location boasts a spacious terrace with breathtaking views of the Dubai canal, reminiscent of European riverside restaurants. Lana Lusa promises to take you on an unforgettable culinary journey, blending tradition, innovation, and charm for all guests.
For reservations call +971 4 380 1515 or email contact@lanalusa.com
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